It’s been a year now since the best travel I’ve ever had. I’ve been away from blogging for a while, because I’ve been reviewing for MCP and studying PMP, but here I am now, unemployed and I have ample time to write about it.
This place is known for making good tasting wines. The famous Harbour Bridge, Sydney Opera House and a lot of their places are featured in different magazines all over the world. Because of those, I knew I loved Australia before I met it.
It is very easy and convenient to apply for an Australia Tourist Visa in Singapore. You can either do it via the AVEC Center, which provides visa application processing services, or online at this link. Visa application fees range from 135 AUD to 340 AUD. We applied via AVEC Center and we were advised that the processing would take 10 days. However, after 5 days, the VISA was ready. We paid a service fee of 42 SGD. My cousin residing in Dubai tried to apply for a VISA online and it took them almost a month. We flew via Scoot, a Singapore based low-cost airline with routes predominantly from Singapore to Australia or China.
Day 1 – Brighton Beach and King Cross
We were welcomed with a big hug from Liza’s friend Cath. After some rest and a snack at her house in Kogarah, she brought us to Hurricane Grill, a modern steakhouse in Grande Parade, Brighton Le-Sands. The restaurant just closed for lunch so we hung out at Brighton Le-Sands Beach first where we met some new friends. We went back to Hurricane Grill again, and this time it was open for dinner and we were their first customers for dinner that day. We tried the Pork Ribs, Prawns, Pumpkin Soup and Octopus Salad. The meat is very tender and tasteful; I also love the soup and salad a lot. It is actually the best soup and salad I’ve ever tasted. This is food to come back for.
After the nicest welcome dinner, we headed to King Cross. We booked a room for sharing at Jackaroo Hostel for that night; we shared a room with a nice Argentinian girl looking for a job in Sydney. We were able to roam around King Cross, take some photos and enjoy ice cream on a chilly night. Some people welcomed us by photobombing.
Day 2 – Wattamolla and South Coast Wollongong
We had our first Australian breakfast of oats, milk, wheat breads, Vegemite, and some gluten-free wafer-like cereal, which I forgot the name of. Everything is plain and healthy and some were new to our taste.
Cath with her smarty pants son Mexie fetched us for a day in Wattamolla beach. Wattamolla is the first National Park in Australia with cliffs broken by beaches and deep river valleys. It is located in the south of Sydney. We went there for a picnic and sunbathing and there are more activities you can enjoy there, like kayaking, swimming, cycling, birds and whale-watching (just bring a binocular). But if you are looking for a more adventurous activity, you can jump in the water from 10-meter-high coastal cliffs.
We were already hungry by mid-afternoon. Cath drove us to the Wollogong area for a nice early dinner at Bombora Restaurant. This restaurant, set high in Wollongong Harbour has an indoor and outdoor dining space that gives access to an impressive view of the area. We ordered their specialty, which is the Bombora Basket. We also tried their mussels, Fish of the Day and Chicken Parmigiana. The food was good and we were so full that we didn’t finish the Hot Chocolate Prune Cake and Poached Pear.
While waiting for the food, I tried to explore the area formerly known as Baltimore Basin. It is home to a large fishing fleet — the reason why Pelicans love to stay in the area. It is an ideal place to hang out with friends or to just have a walk, as it is near a historic lighthouse named Wollongong Breakwater Lighthouse.
Day 3 – Bondi Beach, Sydney Opera House, Harbour Bridge, and Manly Beach
It was a bit chilly for me that day, but Cath said that it’s good weather for the beach again so we went to Bondi Beach. Bondi Beach is a popular beach near the central district of Sydney. Aussies are beach lovers, and I was amazed how they enjoy the beach in a chilly weather. The beach wasn’t that crowded that day — I’ve seen how packed Bondi Beach is in the summer in photos.
After chilling in the beach, we walked 3 kilometers to have lunch at JG café. Cath was craving for Filipino food and she found this Filipino restaurant on the Internet. We tried to walk fast so that we didn’t feel cold, so I was like a bit sweaty and cold at the same time. JG Café is a Filipino-owned restaurant serving Filipino and Western food. They also serve baked goods like cupcakes readily available in a display shelf. The food is ok but not that great, but the service of the owner is great. He chatted with us for us not be bored while waiting for our food.
We headed to the suburbs with our heavy tummy. We were so excited to finally see the central business district, particularly Ging. Circular Quay is a picturesque place. I especially like how it looked like with the before-sunset glow. We visited the Sydney Opera House, which is famous for being one of the most distinctive buildings of 20th century. It received attention during Sydney 2000 Olympics for being included in the Olympic Torch route to the Olympic stadium. From then, it became the backdrop of some Olympic events. Near the Opera House is the Sydney Harbour Bridge — the world’s largest steel arch bridge standing at its highest point 440 ft. above Sydney Harbour. I was in awe – I was so happy to see these places.
We caught a ferry to Manly Beach to enjoy the view of the area from water. It was getting cold so we did not walk around Manly Beach, or maybe the real reason was because we were enticed by the nicest smell of coffee and chocolate from Max Brenner. I know! There’s Max Brenner in Singapore and even in Philippines, but we are just humans with sweet tooths and a love for coffee.
Day 4 – Blue Mountains
Our target place for this day was a world heritage-listed site named Blue Mountains. Before going there, we had a late lunch at Yellow Deli in Katoomba. The place made me feel like I was in a movie setting. The deli looks interestingly organic, like the food they serve. The interior is composed of wooden bucket inspired warm lights; the tables and the chairs are made from different sizes of recycled timbers that gave us an eccentric feel. The toilet is just as cozy with walls of old photos and newspaper articles that are readable. The menu is mostly sandwiches and salads but the quality of the breads and greens are so good. We tried the soup of the week, which is pumpkin soup, plus the smoked chicken sandwich, the best Reuben sandwich I’ve ever tasted, and a Chef Salad. The choices of drinks are very fascinating; I loved both the Hot Apple Cider and the Hot Not Chocolate.
We enjoyed the stimulating lunch and the ambiance of the Deli, and it was already mid-afternoon when we arrived at Blue Mountains. The place is said to be called Blue Mountains because of the blue haze that hovers over the area. It is a famous tourist spot for nature lovers and a popular place for rock climbers, mountain bikers and hikers. We don’t have much time; we focus on a particular place which is the Scenic World. This tourist attraction provides a scenic experience for tourists. The Scenic Walkway gave us a feel of touring a Jurassic rainforest. The Scenic Cableway gave us a panoramic view of the Blue Mountains and the Scenic Railway which thrilled us with its 52 degree incline riding experience with the steepest passenger railway in the world. Too bad they are open until 5pm only we were not able to try the Scenic Skyway. It’s nature adventure overload!
To be continued…